Tender courgette, aubergine and meaty chickpeas wrapped up in a beautifully spiced silk tomato sauce. Perfect for feeding a crowd or to batch cook for busy days. My moroccan chickpea stew will be your…
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g…