I cannot quite wrap my head around the fact that we are now in the year 2016. Seriously?? I still feel like we just had the big turn of the millennium and that was already 16 years ago.
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g…
This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. It’s also the perfect birthday cake for yours truly! Growing up my mom let…