I cannot quite wrap my head around the fact that we are now in the year 2016. Seriously?? I still feel like we just had the big turn of the millennium and that was already 16 years ago.
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g…