Ina Garten's Filet Mignon with Mustard and Mushrooms

Ina Garten's Filet Mignon with Mustard and Mushrooms

Ingredients
Meat
4 (2-inch-thick) filets mignons, thick
Produce
12 oz Cremini mushrooms
2 tbsp Parsley, fresh leaves
1/2 cup Shallots
Condiments
1/4 cup Dijon mustard
1/2 tsp Mustard, whole-grain
Baking & Spices
1 1/2 tbsp Fleur de sel
1 Kosher salt and freshly ground black pepper
2 tsp Peppercorns, coarsely cracked black

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